Description

Teak Chopping Boards

This beautiful and very special hand-carved range of Teak Chopping Boards from Dadyva, crafted in East Java, Indonesia from carefully managed teak reserves.

Teak or Tectona grandis is native to mainly Indonesia, India, Malaysia, Thailand and Burma. Teak wood contains an oil that helps the wood to be water resistant this same oil content protects the Teak from decay, insects and bacteria.

Java teak, considered by experts to be the best in the world.

Teak a peak today.

Take a look also to our Marble Pestle & Mortar

Teak’s tight grains and natural coloration make it a highly attractive cutting-board material, both for aesthetic and durability purposes.

Teak, a tropical wood, contains tectoquinones, components of natural oily resins that repel moisture, fungi, warping, rot and microbes.

Wooden boards, also refinished with sanding and a reapplication of oil and wax.

Wooden boards should never place in the dishwasher, or left immersed for long periods, as the wood or glue may be affected.

Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards.

To remove odors, the board rinses and then rubbed with coarse salt and left to stand for several minutes before wipe and rinse clean.

In a wooden board, this procedure will also smooth out minor imperfections on the surface.