Description
Ergo Teak Pestle & Mortar
Not only do Ergo Teak Pestle & Mortar all add style to homes but they are also very useful for grinding, crushing and mixing herbs and spices.
An absolute essential for any home from Dadyva, and its very high quality you won’t be able to resist .
Wholesale Natural Teak Pestle & Mortar is ideal for everyday use.
Lovingly made from Teakwood in the heart of Bali villages from carefully managed teak reserves. Teak or Tectona grandis is native to mainly Indonesia, India, Malaysia, Thailand and Burma. Teak wood contains an oil that helps the wood to be water resistant. The same oil content protects the Teak from decay, insects and bacteria. You might also like Coconut Leaf Fruit Bowl Set
Java teak is considered by experts to be the best in the world. Treated with just a little care it can last a lifetime.
It will be a great addition to your customers’ home.
Order now and provide your customers unique Teak Pestle and Mortar.
Take a look also to our Cottage Bamboo Glass Jars.
History
Scientists have found ancient mortars and pestles in Southwest Asia that date back to approximately 35000 BC.
Mortars, also used in cooking to prepare wet or oily ingredients such as guacamole, hummus and pesto (which derives its name from the pestle pounding), as well as grinding spices into powder. The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions found in their territories.
In Japan, very large mortars, used with wooden mallets to prepare mochi. A regular sized Japanese mortar and pestle, called a suribachi and surikogi, respectively. Granite mortars and pestles use in Southeast Asia, as well as Pakistan and India.
